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Simple Crab Sandwich Recipe

I love the flavor and texture of imitation crab.  I love it on salads and now my new favorite is it have it on sandwiches. If you are looking for a quick lunch or even a quick dinner, this recipe is for you!
Serving2
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 Tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • ½ teaspoon lemon juice
  • 8 ounces imitation crab meat
  • salt and pepper to taste
  • 4 slices of bread, or two rolls, toasted
  • 2 slices of mozzarella cheese

Equipment

Instructions

  • In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper.  
  • Place crab meat on toasted bread.
  • Put some mozzarella on top of the crab meat and put together your sandwich.

Nutrition

Calories: 303 kcal · Carbohydrates: 49 g · Protein: 13 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 1095 mg · Potassium: 115 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 21 IU · Vitamin C: 1 mg · Calcium: 86 mg · Iron: 2 mg
Cuisine: American
Course: Main Course