Red Velvet Cheesecake Dip Recipe
This dip is creamy and delicious, with just the right touch of chocolate.
Serving8 people
Ingredients
- 8 ounces cream cheese, at room temperature
- ½ cup butter, at room temperature
- 1½ cups red velvet cake mix
- 2 Tablespoons brown sugar
- ½ cup powdered sugar
- chocolate chips
Instructions
- Mix together the cream cheese and butter until smooth and slightly fluffy.
- Next, add in the cake mix, brown sugar, and powdered sugar until completely combined.
- Fold in the bag of chocolate chips. I like it best served with vanilla wafers or graham crackers.
Nutrition
Calories: 296 kcal · Carbohydrates: 29 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 46 mg · Sodium: 421 mg · Potassium: 152 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 512 IU · Calcium: 82 mg · Iron: 1 mg