Peanut Butter Corn Flake Cookies Recipe
These Peanut Butter Cornflake Cookies are easy to make and full of amazing flavor. They come together quickly, and only require a few simple ingredients, you probably already have on hand.
Serving36
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 18 ounces peanut butter (creamy)
- 6 cups corn flakes
- 1 cup chocolate chips
Equipment
Instructions
- Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
- Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
- Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
- If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
- Drizzle the melted chocolate over the cookies.
- These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.
Nutrition
Calories: 148 kcal · Carbohydrates: 20 g · Protein: 4 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 105 mg · Potassium: 100 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 83 IU · Vitamin C: 1 mg · Calcium: 8 mg · Iron: 2 mg