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I love eating soup but sometimes I don’t know what to eat with it. I made these little things up and they turned out AMAZING! They were the perfect side dish!
Mini Balsamic Baguettes Recipe
I made these little things up and they turned out AMAZING! They were the perfect side dish!
Serving
Ingredients
- 1 sourdough baguettes, (sliced to about 1 inch thick)
- low-fat slices of mozzarella
- 2 tomatoes, sliced
- fresh basil leaves
- olive oil
- balsamic vinegar
Equipment
Instructions
- Turn on your oven to Broil.
- Sprinkle one side of the baguette bread with balsamic vinegar and oil. On top place a basil leaf, a tomato, and some mozzarella cheese.
- Place your loaded Baguettes on a cookie sheet and cook until cheese is melted and Basil is wilted. Check every minute. It should only take about 2 minutes.
Nutrition
Calories: 120 kcal · Carbohydrates: 22 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Sodium: 257 mg · Potassium: 143 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 342 IU · Vitamin C: 6 mg · Calcium: 37 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Hello,
It’s Man Approved Monday over at Man Approved Diet. Please stop by and bring a dish to share. While you’re there you can check out this week’s featured recipe and see what’s being shared this week!
Hope to see you there!
Sarah
http://manapproveddiet.com/2013/04/01/man-approved-monday-7/
Those look absolutely fantastic! Definitely want to try 🙂
Happy Blogging!
Happy Valley Chow
This looks so good! We featured it on our blog – check it out! And thanks so much!
http://www.templesquarehospitality.com/blogs/weddings/?p=2702