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Mini Balsamic Baguettes Recipe

I made these little things up and they turned out AMAZING! They were the perfect side dish!
Serving6
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Ingredients

  • 1 sourdough baguettes,  (sliced to about 1 inch thick)
  • low-fat slices of mozzarella
  • 2 tomatoes, sliced
  • fresh basil leaves
  • olive oil
  • balsamic vinegar

Equipment

Instructions

  • Turn on your oven to Broil.
  • Sprinkle one side of the baguette bread with balsamic vinegar and oil. On top place a basil leaf, a tomato, and some mozzarella cheese.
  • Place your loaded Baguettes on a cookie sheet and cook until cheese is melted and Basil is wilted. Check every minute. It should only take about 2 minutes.

Nutrition

Calories: 120 kcal · Carbohydrates: 22 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Sodium: 257 mg · Potassium: 143 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 342 IU · Vitamin C: 6 mg · Calcium: 37 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish