Honey Roasted Red Potatoes Recipe
These are a super-easy side dish to throw together, and they go great with any main dish!
Serving6
Ingredients
- 6 red potatoes, diced
- 2 Tablespoons olive oil
- 2 Tablespoons honey
- 1 Tablespoon dried onion
- 1 teaspoon dry mustard
- salt and pepper, to taste
Equipment
Instructions
- Preheat oven to 450 degrees.
- Place diced potatoes on a foil-lined, greased baking sheet.
- Drizzle the olive oil and honey over the potatoes.
- Sprinkle the dried onion, dry mustard, salt, and pepper over top. Using your hands or a spatula, toss the potatoes until they are covered with the other ingredients.
- Bake for 30 minutes until tender, stirring them every 10 minutes.
Nutrition
Calories: 216 kcal · Carbohydrates: 40 g · Protein: 4 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 39 mg · Potassium: 989 mg · Fiber: 4 g · Sugar: 9 g · Vitamin A: 15 IU · Vitamin C: 19 mg · Calcium: 25 mg · Iron: 2 mg