Garlic Parmesan Green Beans Recipe

These Garlic Parmesan Green Beans make a healthy and delicious side dish!

Prep Time 5

Cook Time 10

Total Time 15

Ingredients

32 ounces fresh green beans, 1 package
3 Tablespoons olive oil
4 Tablespoons minced garlic
½ teaspoon red pepper flakes
salt and pepper, to taste
4 Tablespoons Parmesan cheese

Equipment

Instructions

Trim the ends off the green beans.
In a large pot, boil green beans for 5 minutes, drain through a strainer.
In the same pan over medium heat, add olive oil, garlic and pepper flakes and cook for 1 minute or until garlic turns golden brown.
Stir in the green beans and cook for 5 more minutes.
Season with salt and pepper, as desired.
Top with shredded Parmesan cheese and serve.

Notes

Other types of cheese you can use in this recipe.

-Mozzarella
-Pepper Jack
-Cheddar Cheese
-Provolone
-Swiss

Nutrition

Calories: 130 kcal · Carbohydrates: 12 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 2 g · Cholesterol: 2 mg · Sodium: 66 mg · Potassium: 347 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 1119 IU · Vitamin C: 20 mg · Calcium: 106 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish