Easy Rosemary Lamb Chops Recipe
A delicious and non-intimidating way to prepare lamb chops with yummy rosemary!
Serving2
Ingredients
- ½ teaspoon rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper, freshly ground
- 8 (3 ounce) lamb rib chops, (be sure to trim off as much fat as possible)
- 2 Tablespoons olive oil
Instructions
- Combine chopped rosemary, salt, and pepper in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub onto lamb.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan and let stand 5 minutes.
Nutrition
Calories: 699 kcal · Carbohydrates: 1 g · Protein: 68 g · Fat: 45 g · Saturated Fat: 13 g · Cholesterol: 225 mg · Sodium: 827 mg · Potassium: 905 mg · Fiber: 1 g · Vitamin A: 2 IU · Vitamin C: 1 mg · Calcium: 43 mg · Iron: 6 mg