Easy Chicken Lo Mein Recipe

This is a simple recipe your family will love!

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

8 ounces lo mein noodles
4 teaspoons soy sauce
14.5 ounces chicken broth, 1 can, divided
2 celery stalks, sliced
1 small onion, sliced
2 Tablespoons cornstarch
2 boneless, skinless chicken breasts, (cooked and cubed)

Equipment

Instructions

Prepare lo mein noodles according to package directions; set aside.
In a large saucepan over medium-high heat, combine soy sauce and all but the reserved 3 Tablespoons over chicken broth.
Add the celery and onion and cook for 10 minutes, or until vegetables are tender.
In a small bowl, combine cornstarch and 3 Tablespoons of chicken broth; stir into the vegetable mixture to thicken.
Add chicken and cooked noodles and mix well. Cook for 3-4 minutes, or until chicken is heated through.

Nutrition

Calories: 195 kcal · Carbohydrates: 32 g · Protein: 12 g · Fat: 2 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 635 mg · Potassium: 233 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 19 IU · Vitamin C: 7 mg · Calcium: 12 mg · Iron: 1 mg

Cuisine: Asian

Course: Main Course