Double Chocolate Coconut Brownies

We are the biggest chocolate fans and are always looking for new brownie recipes.  These were absolutely amazing.  We couldn’t stop eating them!  Thick and gooey with double chocolate and coconut!  YUM!  So easy to make…we know you will love them too!

Serves: 20

Double Chocolate Coconut Brownies

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 1 (15.25 oz) box fudge brownie mix
  • 1/2 cup canola oil
  • 1/4 cup water
  • 3 eggs
  • 1/2 cup chocolate chips (milk or semi sweet)
  • 1/2 cup white baking chips
  • 1/2 cup chopped walnuts
  • 1 14 ounce can sweetened condensed milk
  • 2 1/2 cups flaked coconut (sweetened)
  • Frosting:
  • 1/4 cup butter, softened
  • 1/4 cup evaporated milk
  • 2 tablespoons cocoa
  • 2 cups powdered sugar
  • 1 teaspoon vanilla


  1. Beat brownie mix, oil, water and eggs on medium speed in a large bowl until blended.  Then stir in chocolate chips, white chips, and walnuts.  Pour into a greased 9 x 13 inch baking pan.  (I used a glass pan)
  2. Bake at 350 degrees for 20 minutes.  Remove from oven.  Combine sweetened condensed milk and coconut in a small bowl.  Spread over the top of the brownies very carefully.  I dropped by spoonfuls all over the top of the brownie mixture and spread it gently.  Bake for 20-25 minutes longer or until center is set. Your coconut will start to brown, don't let it get too brown or burnt. Cool completely.
  3. Combine frosting ingredients above in a small mixing bowl.  Beat until smooth.  Spread over the cooled brownies.
Cuisine: American | Recipe Type: Dessert

Recipe from: Taste of Home

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3 Responses to “Double Chocolate Coconut Brownies”

  1. Matthew Speicher
    You have recently become one of my favorite recipe sites. I am giving these a shot tonight. One suggestion: Put share links on your recipe pages. ShareThis is a super simple plugin to add, or you could code your own very easily.

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