Double Chocolate Coconut Brownies Recipe

These were absolutely amazing. We couldn’t stop eating them! Thick and gooey with double chocolate and coconut!

Prep Time 40

Cook Time 45

Total Time 1 25

Ingredients

15.25 ounces fudge brownie mix
½ cup canola oil
¼ cup water
3 eggs
½ cup milk chocolate chips, or semi sweet
½ cup white baking chips
½ cup chopped walnuts
14 ounces sweetened condensed milk
2½ cups sweetened flaked coconut

Frosting

¼ cup butter, softened
¼ cup evaporated milk
2 Tablespoons cocoa
2 cups powdered sugar
1 teaspoon vanilla

Equipment

Instructions

Beat brownie mix, oil, water and eggs on medium speed in a large bowl until blended.
Then stir in chocolate chips, white chips, and walnuts.
Pour into a greased 9 x 13 inch baking pan. (I used a glass pan)
Bake at 350 degrees for 20 minutes. Remove from oven.
Combine sweetened condensed milk and coconut in a medium sized bowl.
Spread over the top of the brownies very carefully. I dropped by spoonfuls all over the top of the brownie mixture and spread it gently.
Bake for 20-25 minutes longer or until center is set. Your coconut will start to brown, don't let it get too brown or burnt.
Cool completely.
Combine all frosting ingredients in a mixing bowl. Beat until smooth. Spread over the cooled brownies.

Nutrition

Calories: 402 kcal · Carbohydrates: 49 g · Protein: 5 g · Fat: 21 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 156 mg · Potassium: 179 mg · Fiber: 2 g · Sugar: 40 g · Vitamin A: 170 IU · Vitamin C: 1 mg · Calcium: 86 mg · Iron: 1 mg

Cuisine: American

Course: Dessert