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Chocolate Peanut Butter Pretzels Recipe
Chocolate-dipped peanut butter pretzels - just a few ingredients to a delicious snack!
Serving
Ingredients
- 2 cups chocolate chips, (I used milk chocolate)
- 1 teaspoon vegetable oil
- 1 bag small pretzels, (I used Rold Gold "Tiny Twists")
- ½ cup peanut butter chips
- ½ teaspoon vegetable oil
Equipment
Instructions
- Combine chocolate chips and 1 teaspoon of vegetable oil in a microwave safe bowl.
- Melt for 30 seconds, then remove and stir. Keep microwaving in 15 second increments (stirring between) until the chocolate is melted completely.
- Dip pretzels in chocolate, and allow access to drip off (I used a plastic fork and broke off the two middle tines).
- Place covered pretzels on waxed paper and let cool for 30 minutes.
- Combine peanut butter chips and 1/2 teaspoon vegetable oil in a microwave safe bowl.
- Melt for 30 seconds, then remove and stir. Keep microwaving in 15 second increments (stirring between) until the chocolate is melted completely.
- Drizzle over top all the cooled chocolate-dipped pretzels.
- Let cool completely and serve. Makes about 3 dozen pretzels.
Nutrition
Calories: 64 kcal · Carbohydrates: 6 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 3 g · Cholesterol: 2 mg · Sodium: 23 mg · Potassium: 1 mg · Fiber: 1 g · Sugar: 4 g · Calcium: 1 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Looking for more desserts and snacks?
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Awesome recipe! I’d like to say it it would be perfect for roads trips, but let’s be honest….it’ll be gone before I leave the kitchen!!
Always look forward to catching up on your site….These look awesome…However, my boyfriend likes to take them for lunch…Do you think they would freeze well…THANKS!
Ooooooh! Looks delish and so simple! Love it 🙂 Pinned!
They should freeze just fine!