Cheesy Spinach Artichoke Quesadillas Recipe

Your favorite flavors all combined into the best tasting quesadilla of all time! Cheesy Spinach Artichoke Quesadillas!

Prep Time 15

Total Time 15

Ingredients

½ Tablespoon olive oil
8 ounces Artichoke Hearts, chopped (1 jar)
½ teaspoon garlic salt
1 bag baby spinach
4 ounces cream cheese
1½ cups shredded Mozzarella cheese
½ cup Parmesan cheese
¼ cup feta cheese, crumbled
8 flour tortillas

Instructions

Heat olive oil in saucepan over medium heat.
Place chopped artichoke and garlic salt in pan and cook for 1 minute.
Add spinach and cook, stirring constantly until spinach has shrunk completely.
Add cream cheese, Mozzarella, Parmesan, and Feta cheese and stir until completely melted.
Spread 1/4 cup of mixture over one tortilla, and top with another tortilla.
If you'd like to make your tortillas more crispy, heat the quesadilla over medium heat in a skillet.
Cut, serve, and enjoy!

Nutrition

Calories: 487 kcal · Carbohydrates: 40 g · Protein: 25 g · Fat: 25 g · Saturated Fat: 13 g · Cholesterol: 68 mg · Sodium: 1660 mg · Potassium: 611 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 7246 IU · Vitamin C: 20 mg · Calcium: 573 mg · Iron: 4 mg

Cuisine: American, Mexican, Tex-Mex

Course: Appetizer, Main Course