Cauliflower Chowder Recipe

Quick and delicious Cauliflower Chowder is perfect for dinner!

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

2 Tablespoons butter (unsalted)
2 cloves minced garlic
½ red onion, diced
2 large carrots, peeled and diced
⅓ cup flour
4 cups chicken broth
1 cup milk
1 head of cauliflower, chopped
1 cup shredded cheddar cheese
4 strips of bacon

Equipment

Instructions

In a large stockpot melt butter over medium heat.
Add garlic, carrots, and onions. Cook until tender, about 4 minutes.
Add cauliflower and cooked bacon and let cook for another 4 minutes.
Stir in flour until mixture begins to turn a little golden brown.
Add milk and chicken broth slowing, stirring while you add.
Stir in cheese and bring to a boil and cook for 12 minutes.
Serve topped with additional bacon and cheddar cheese. Enjoy!

Nutrition

Calories: 266 kcal · Carbohydrates: 16 g · Protein: 11 g · Fat: 18 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 849 mg · Potassium: 604 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 3777 IU · Vitamin C: 59 mg · Calcium: 226 mg · Iron: 1 mg

Cuisine: American

Course: Soup