15 Helpful Tips When Cooking With a Slow Cooker

The Crock Pot or Slow Cooker is one of the best things to have in your kitchen. Not only does it save you a lot of time, but it also is so easy to use. Slow cookers are great for beginning cooks to advanced cooks. All you have to do is fill it up and turn it on. Here are some tips on using slow cookers that everyone needs to know!

1. High on most slow cooker is approximately 300  degrees F. Low is approximately 200 degrees F.

2. One hour on high equals about 2 to 2 1/2 hours on low

3. When using your crock pot… DON’T PEEK! It takes about 15 to 20 minutes for the crock pot to regain lost steam and return to the right temperature.

4. Browning the meat, onions, and veggies before putting them in the cooker improves their flavor. This extra step can be skipped in most recipes. – The flavor will still taste good either way.

5. Whole or leaf herbs gain flavor in the crock pot. Ground seasonings lose flavor. Add ground seasoning during the last hour and season to taste right before serving.

6. Slow Cookers work wonders for a side dish! One of my favorites are baked potatoes. Just fill the slow cooker with cleaned potatoes, place the lid on and cook all day until done. Peel them after they are cooked. You could use them for a potato salad or even just baked potatoes.

7. Liquids don’t boil down in a slow cooker. At the end of the cooking time, remove the cover, set the dial on High and allow the liquid to evaporate if the dish is soupier than you want

8. Less tender, and less expensive cuts of meat are better suited for slow cooking. When cooked on low for 6 to 8 hours makes the meat is much more tender compared to cooking on High for 3 to 4 hours.

9. Cooking with your crock pot is a great was to keep your house cool in the summer. My favorite part of cooking with the slow cooker is that it makes your house smell amazing all day long!

10. Using Crock Pot Liners make for a super easy clean up and it doesn’t effect the cooking of your crock pot. You can find these liners at most grocery stores. If you don’t have any liners, cooking spray will also make clean up easier.

11. Foods cooked on the bottom of the slow cooker are cooked faster than those on top. This also makes the food on the bottom more tender. I usually put my meat and veggies in first unless the recipes says otherwise.

12. Cut hard Vegetables so they are close to the same size. This way they will all cook evenly.

13. Add tender veggies during the last hour of cooking. (Tomatoes, Mushrooms, Zucchini, etc) If you add them before hand they might over cook and turn really mushy.

14. Foods in your crock pot do not cook properly if they are filled all the way to the top. When your Crock pot is 1/2 way full to 3/4 of the way full, your food will cook better. If your crock pot if less than half full, cooking time will be faster and could burn.

15. Find a Slow Cooker that works for you. There are so many kinds and brands out there. Do some research before buying one. Chances are… your friends and family have crock pots so ask them what they like.

Print Friendly, PDF & Email

Comment on this Recipe

37 Responses to “15 Helpful Tips When Cooking With a Slow Cooker”

    • Patricia Y Montagne
      Try slow cooking apples, onions,and pork chops in a crock pot. Delicious! 4 granny Smith washed apples quarter and cored. 4-6 de-boned loin Chops thick cut or de-boned pork chops thick cut. 1 large onion sliced, sauted with margarine until brown, and translucent. 4-5 cups dark btown Apple juice. During harvest time (fall) Apple Cider can be used instead. 1 table spoon of light brown sugar. Place in crock pot cool on low for 8-10 hours. Serve over buttered noodles with a toss salad. Delicious!
  1. I LOVE LOVE LOVE your site and recipes! I am currently cooking a pork shoulder roast in the crock pot and need it to be done in 6 hours, but the recipe calls for at least 8 on low. I know at some point, I will need to switch it to HI to get it done, so should it be HI first, then switch to LO after a few hours, or LO first and switch to HI for the last few hours?
  2. I'm cooking the garlic chicken with lime soda. I looked and almost half the juice is gone in the chicken is not covered fully. Should I add some more liquid? I was hoping to cook on high for 4 hours. Its been in for about an hour and a half and I turn it down to low. I was thinking maybe I should add some chicken broth or will the chicken still cook? This is my first time using a crock pot!
    • I would cook it on low. When you cook on low you will have moister meat/chicken. It's ok if the chicken is not fully covered. But you could add a little more liquid if you feel like it will be totally gone. It will still cook just fine if you add a little more liquid. We had plenty of liquid to make a glaze at the end of the cooking time.
  3. Hello, I would just like to comment that using a plastic slow cooker liner to cook your food is not very safe for the same reason you should not microwave food in plastic containers. Chemicals can leach into the food. Yes convenient but better to use a little elbow grease than eat harmful chemicals. Thanks.
  4. Just stumbled across this because I wondered when to add greens to crockpot soup recipes. (I like to buy the premixed salad packs with chopped cabbage, kale, spinach etc. for soup use and throw the fixins away.) I suspect most greens are part of the "tender veggies" category you mention, but I'm not sure about cabbage? So happy to have run across your site!
  5. Karen Kay
    I was searching for an answer about using the plastic liners. I have been using them for years but wondered if it was emitting chemicals into the food, Found a few comments, so glad I discovered this site. I too am one of six sisters, two brothers, we all love to share what we cook with pictures and recipes.
    • Depending on the recipe, some chicken recipes say you can put frozen chicken breasts in the slow cooker, that buys you a little time. You can also purchase slow cooker where you can set the timer and delay the start time for a few hours and the food is still cold in the slow cooker, so it's safe.
    • Some vegetables cook really fast in the slow cooker and don't need as much time as the meat. You can add them during the last hour or so of cooking. Another trick is to cut them a little thicker (or use bigger pieces of some veggies) so they take a little longer to cook. Refer to tip #13 in the post about veggies. We hope this helps.
    • I am new to slow cooker so researched trying to cover all angles. I cooked chicken thighs with a packet of butter chicken , I added red potato cut to 1/2" thick, laid it on bottom carrots on top then chicken. Tested it at 6 hours on low as i was not wanting chicken to be mushy, tried potatoes, but were still to hard lid back on and left for another 2 1/2 hrs . Potatoes perfect and chicken was also juicy and tender not went to mush, Hope this helps Bill
    • You didn't say how big your pot roast is and if you are adding other ingredients or vegetables to cook with it. Here are a few websites that might be able to help you with your slow cooker time. http://www.crock-pot.com/service-and-support/product-support/product-faqs/help-and-how-to-use/cooking-tips/help-and-how-to-use-cooking-tips-faq.html https://blogs.extension.iastate.edu/answerline/2014/02/06/slow-cookers-times-temperatures-and-techniques/

Leave a Comment