Elevate your tasty turkey dinner game with 21 Turkey Wing Dinner Ideas with rich flavors your family will love!
Maybe you are craving a delicious turkey recipe but don’t want to cook the entire turkey! Fresh turkey wings might just be the great alternative you’ve been seeking!
From crispy skin and oven-baked turkey wings to saucy and succulent turkey wings, there are countless ways to transform these underrated gems into a mouthwatering feast. If you ask us, they are really the best part of the turkey (other than a juicy turkey breast). We think some crispy turkey wings make the best Sunday dinners and always get a five star rating.
Where Do I Buy Whole Turkey Wings?
You can buy a package of turkey wings at your local grocery store. They often come packaged with around 4 wings, though you can check with your butcher.
Tips for Cooking Turkey Wing
Cooking with turkey wings can be a delicious venture. Here are some tips to make the most out of this flavorful poultry:
- Turkey Seasoning Is Key: Turkey wings have a rich flavor but benefit from a blend of spices. Use a dry rub or marinade to infuse them with flavor. Consider blends of herbs, spices, and even citrus for a delightful taste. Try things like onion powder, garlic powder, cayenne pepper or your other favorite poultry seasoning. Check each recipe card for the best seasoning pairings!
- Slow Cooking for Tenderness: Turkey wings can be tough if not cooked properly. Slow-cooking methods like braising, roasting, or simmering result in bone tender turkey wings. This method ensures they’re juicy and succulent.
- Use Moist Heat: Braising or simmering turkey wings in sauces or turkey stock helps keep them moist and infuses them with flavors from the cooking liquid. It’s the best way to create a rich, flavorful dish.
- Consider Seasonal Pairings: Turkey wings pair well with seasonal ingredients. In the fall, try using root vegetables like carrots, potatoes, and parsnips. In the summer, opt for lighter, fresh herbs and things like bell peppers, green beans and citrus like lemon juice.
- Temperature Control: If you’re baking or roasting turkey wings, ensure your oven temperature is correct. Start with a higher heat to brown the skin, then lower the temperature to cook them through without drying them out. Use a meat thermometer to be sure the internal temperature reaches 165 degrees F. Do not over cook.
- Resting Time: Allow turkey wings to rest after cooking. This helps redistribute the juices throughout the meat, ensuring a juicier and more flavorful result. Keep the baking dish covered with aluminum foil while letting them rest.
- Consider the Size: If you’re preparing a meal for a lot of people, consider the size of the turkey wings. They might have a longer cooking time if they’re larger, so adjust your cooking times accordingly.
- Leftovers: After allowing your wings to come to room temperature, store your leftovers in an airtight container in a single layer in the fridge for up to 4 days or in the freezer for up to 3 months.
Remember, experimentation is key! Adjust recipes to suit your taste preferences and don’t be afraid to get creative with flavors and cooking methods.
For more Turkey recipes give these non-wing recipes are try:
EASY Slow Cooker Turkey Breast Recipe
How To Cook A Turkey (in a convection oven) Recipe
The BEST Thanksgiving Turkey Recipe (How To Cook A Turkey)
On to the wings!
Join us as we explore creative and delicious turkey wing dinner ideas that are sure to tantalize your taste buds and make every meal a memorable occasion. Whether you’re craving a zesty barbecue kick or a savory herb-infused dish, these recipes will take your turkey wing experience to new heights!
Which flavorful wings recipe are you anxious to try out first?
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