Asian Style Meatballs

My favorite recipes are the ones I know I can whip up in just a few minutes! This is one of my favorite go-to  quick recipes for a busy day! Asian style meatballs can be made in your slow cooker or baked in the oven. Serve them over rice and you have yourself the perfect dinner!

Related Recipe: This SLOW COOKER MONGOLIAN BEEF RECIPE is so easy and bursting with all the delicious Mongolian Beef flavor. Be sure to add this to your meal rotation.

Asian Style Meatballs Recipe

Delicious Asian Style Meatballs that are quick and delicious!

ServingServing: 8 people

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

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Ingredients

• ▢ 1 (32 ounce) bag frozen meatballs
• ▢ ⅔ cup hoisin sauce
• ▢ ¼ cup rice vinegar
• ▢ 2 cloves garlic, minced
• ▢ 2 Tablespoons soy sauce
• ▢ 1 Tablespoon ground ginger
• ▢ 1 bunch green onions, chopped
• ▢ 4 cups cooked rice

Equipment

• Slow Cooker

Instructions

Oven directions

1. Heat oven to 350 degrees and bake for 15 minutes.
2. While baking, whisk together all the ingredients for the sauce.
3. Pour sauce into large skillet over medium heat, mix in baked meatballs.
4. Stir meatballs into sauce and let them cook through for about 8 minutes, stirring periodically.
5. Serve over rice.

Slow Cooker Instructions:

1. Place meatballs in slow cooker
2. Mix together all sauce ingredients and pour over meatballs
3. Serve over rice.
4. Cook on high 3-4 hours or Low for 6 hours

Notes

These Asian Meatballs can be cooked in the oven or slow cooker.

Nutrition

Calories: 460 kcal · Carbohydrates: 34 g · Protein: 23 g · Fat: 25 g · Saturated Fat: 9 g · Cholesterol: 82 mg · Sodium: 687 mg · Potassium: 410 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 39 IU · Vitamin C: 2 mg · Calcium: 37 mg · Iron: 2 mg

Cuisine: American

Course: Appetizer, Main Course

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