Sweet and Salty M&M Pretzel Cookies

These cookies are sure to fill every craving.  It’s the perfect cookie when you can’t decide if you want something sweet or something a little salty!  We polished off this batch of puffy, chewy cookies in no time at all.  They are guaranteed to make everyone in your house happy!

Serves: 36

Sweet and Salty M&M Pretzel Cookies

10 minPrep Time

12 minCook Time

22 minTotal Time

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  • 1 cup margarine (softened)
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cup mini pretzels (broken into small pieces, pretzel sticks work too)
  • 1 1/2 cups flaked coconut
  • 1 1/2 cups milk chocolate M&M's


  1. Preheat oven to 350 degrees. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Add in flour, baking powder, baking soda, and salt. Then stir in pretzel pieces, coconut, and M&M's. Shape 1/4 cupfuls of dough into balls. Bake 12-14 minutes or until golden brown. Cool slightly and then transfer to cooling rack to finish cooling.



1653 cal


18 g


295 g


64 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Adapted from Taste of Home

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