This lemon garlic shrimp is packed with flavor and is so easy to make. I have always been a little intimidated by seafood. We didn’t grow up eating it very much, and I can be a little picky about it having too much of a fishy flavor. My husband loves shrimp, so I thought I would surprise him and throw together this quick and easy shrimp.
Recipe Ingredient Notes
To make lemon garlic shrimp, you will need the following ingredients:
- Angel hair pasta
- Butter
- Garlic
- Shrimp
- Lemon juice
- Fresh parsley
- Salt and pepper (to taste, optional)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Lemon Garlic Shrimp
- Cook pasta according to package directions; set aside.
- Melt 2 Tablespoons butter in a large skillet over medium-high heat.
- Add garlic and sauté for 1-2 minutes.
- Add shrimp and season with salt and pepper, to taste.
- Cook shrimp, stirring occasionally for 5-6 minutes or until just pink.
- Add remaining 2 Tablespoons butter and lemon juice and cook for 2-3 more minutes, or until butter is melted and everything is well combined.
- Garnish with fresh parsley and serve over cooked pasta.
Serving Suggestions
My husband and I have been trying to eat a high protein diet, so I was so excited when I found this Barilla ProteinPLUS® Angel Hair Pasta. ProteinPLUS® Angel Hair is a delicious multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, and is a good source of lean protein. I also love that it is made with non-GMO ingredients! My kids ate every last noodle without any complaints and my husband and I felt good about feeding them a pasta that was high in protein to help fill them up!
Enjoy More Delicious Seafood Main Dishes
Make a big splash with these no-fuss seafood main dishes. Check out our comprehensive collection of seafood main dishes here.
- Air Fryer Coconut Shrimp
- Baked Coconut Shrimp
- Bang Bang Shrimp
- Crab Sushi Rolls
- Grilled Buffalo Shrimp
- Shrimp Fried Rice
- Shrimp Protein Bowl
- Sheet Pan Shrimp
Lemon Garlic Shrimp Recipe
Ingredients
- 16 ounces angel hair pasta, (cooked according to package directions)
- ¼ cup butter, divided
- 4 teaspoons minced garlic
- 2 pounds shrimp, peeled and deveined
- salt and pepper, to taste
- 2 Tablespoons lemon juice
- 1 Tablespoon fresh parsley, for garnish
Instructions
- Cook pasta according to package directions; set aside.
- Melt 2 Tablespoons butter in a large skillet over medium-high heat.
- Add garlic and sauté for 1-2 minutes.
- Add shrimp and season with salt and pepper, to taste.
- Cook shrimp, stirring occasionally for 5-6 minutes or until just pink.
- Add remaining 2 Tablespoons butter and lemon juice and cook for 2-3 more minutes, or until butter is melted and everything is well combined.
- Garnish with fresh parsley and serve over cooked pasta.
Notes
Nutrition
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