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I hope you had a great 4th of July weekend! My family and I have officially been moved in for 4 weeks and were were able to find all kinds of fun things to do in Indiana! We had so much fun swimming, making our own bike parade, having a BBQ with friends, and then onto the fireworks! I really just love this time of year!
If you are looking for a quick easy meal, this Garlic cheddar Chicken is the one for you! The chicken doesn’t dry out and it is full of flavor! Hope you like it as much as we do!
Garlic Cheddar Chicken Recipe
If you are looking for a quick easy meal, this Garlic cheddar Chicken is the one for you! The chicken doesn’t dry out and it is full of flavor!
Serving
Ingredients
- ½ cup butter
- 4 teaspoons minced garlic
- ¾ cup dry breadcrumbs
- ½ cup grated Parmesan Cheese
- 1 ½ cups shredded cheddar cheese
- ¼ teaspoon parsley
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- ⅛ teaspoon salt
- 8 boneless skinless chicken breasts, pounded thin
Instructions
- Preheat oven to 350 degrees.
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
- Arrange the coated chicken breasts in a 9 x 13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition
Calories: 383 kcal · Carbohydrates: 8 g · Protein: 33 g · Fat: 24 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 131 mg · Sodium: 570 mg · Potassium: 472 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 656 IU · Vitamin C: 1 mg · Calcium: 251 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This looks delicious – can’t wait to try it!
My family would go nuts for this chicken!
Another great recipe, thanks for sharing!
Happy Blogging!
Happy Valley Chow
Thanks Lori!!!!
Was looking for an easy chicken dish to whip up tonight last minute and this was perfect! It came out really tasty, although the extra breadcrumb mixture that I added to the top ended up being too much so I had to scrape some off, but it still got used because it tasted really good mixed in with the rice and zucchini/squash that I made! Would definitely make this one again!
Looking for a chicken recipe that contained potatoes, hot sauce, onions and bacon. Can you help? Also garlic powder, olive oil, and paprika and cheese. Need the quantities for this, I remember the ingredients!
Hi Jill, I’m not sure what the recipe could be that you are looking for. Here are a few that I have found for you.
http://sss.tbndevelopment.com/2014/02/teriyaki-ranch-chicken-recipe.html
http://sss.tbndevelopment.com/2013/03/bacon-mushroom-honey-dijon-chicken.html
http://sss.tbndevelopment.com/2012/10/monterey-chicken.html
http://sss.tbndevelopment.com/2011/12/outback-steakhouse-alice-springs.html
Wow. This was so good! A new family fav. Thanks for the recipe.