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I can’t believe that Christmas is just around the corner!
I’m getting things ready for our Christmas Eve party and these chocolate cherries are one of my favorite things to make and eat! They only take 2 ingredients to make and they taste delicious!
Chocolate Covered Cherries Recipe
The perfect holiday treat that only requires 2 ingredients!
Serving
Ingredients
- 20 ounces maraschino cherries
- 12 ounces chocolate candy coating
Instructions
- Rinse and dry your cherries on paper towels.
- Arrange on a baking pan lined foil refrigerate to get them cold and dry.
- Melt together candy coating in the microwave. (If melting in the microwave be sure to check and stir about every 30 seconds until it is nicely melted)
- Use two forks to dip them into the chocolate and place them back on the foil paper to cool.
Notes
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- To store them, place them in an airtight container and store in the fridge up to 5 days.
Nutrition
Calories: 31 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1 mg · Potassium: 4 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 9 IU · Calcium: 10 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
The answer is probably waiting to hit me in the face, but here goes. Why use two forks to dip the cherries in the chocolate? Couldn’t you just hold on to the stem?
How do you make the chocolate covered cherries with the liquid centers?