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Chocolate Covered Cherries Recipe

The perfect holiday treat that only requires 2 ingredients!
Serving30
Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 20 ounces maraschino cherries
  • 12 ounces chocolate candy coating

Equipment

Instructions

  • Rinse and dry your cherries on paper towels.
  • Arrange on a baking pan lined foil refrigerate to get them cold and dry.
  • Melt together candy coating in the microwave. (If melting in the microwave be sure to check and stir about every 30 seconds until it is nicely melted)
  • Use two forks to dip them into the chocolate and place them back on the foil paper to cool.

Notes

    1. To store them, place them in an airtight container and store in the fridge up to 5 days.
     
 

Nutrition

Calories: 31 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1 mg · Potassium: 4 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 9 IU · Calcium: 10 mg · Iron: 1 mg
Cuisine: American
Course: Dessert