50 Man Pleasing Meals for Father’s Day

Questions & Reviews

1. Debi says:

   Elyse,
   These all look amazing. I am going to need to make one of these for Father's Day. We are big meat eaters.
   
   Would love it if you would link this post to my Wednesday Adorned From Above Blog Hop. I have listed the link below.
   
   http://www.adornedfromabove.com/2012/06/jasmine-scented-oil-wednesday-adorned.html
   
   Sincerely,
   Debi Bolocofsky
   Adorned From Above
   www.adornedfromabove.com
2. steph5414 says:

   I just wanted to drop a little note to let you know how much I adore your blog. It along with some of my other favorites has inspired me to start a blog of my own. I know you're super busy but I would just love it if you could check it out and if you have time to let me know what you think. I?m just getting started so any advance you could give would be very much appreciated.
   
   ~ Stephanie
   
   http://everythingmomster.blogspot.com/
3. Aimee says:

   Hunka hunka meat. I love it!!! Thanks Elyse!
4. Jenny says:

   Love all the great ideas!
5. Vikie Cole says:

   I've see the jucy lucy on tv. I'm interested in trying that one.
6. TidyMom says:

   Thanks so much for linking up to my party! I featured your post in my wrap up http://tidymom.net/2012/great-ideas-that-caught-my-eye/
   Have a fabulous weekend!
7. Michelle says:

   Thanks for featuring some of my dishes in your roundup! These all look like perfect meals to celebrate dad! I've bookmarked many of them!
8. Candy says:

   What is all that??? I'm on a diet and you make me wanna beg for this kind of meal! May be fat people are happy people
9. Debi says:

   Hi Elyse,
   
   I just wanted to let you know that I featured you and this post on my Favorite Friday Blog Links of the Week. I would love you to take a look at the post. The link is below.
   
   http://www.adornedfromabove.com/2012/06/favorite-friday-blog-links-5.html
   
   I also have a Wednesday Adorned From Above Blog Hop, I would love it if you would link some of your recipes. They are great.
   
   Sincerely,
   Debi Bolocofsky
   Adorned From Above
   www.adornedfromabove.com
10. ERICA says:

    A reader friend of mine shared this link with per my recent post about my adventures as a new wife and me accidentally hating beef! Not only am I new wife, but a new blogger, too, so I'm super excited to check out your guys' site-
    
    Here's the post of mine that encouraged my friend to forward me your very helpful link:
    
    http://www.mydyere.com/the-one-where-i-accidentally-hate-beef/
    
    Thanks so much, and the real thank you will come from my Shippmate when he gets to so eagerly reunite with his beloved beef that I keep forgetting to put in our meals. :)
11. Cris says:

    Apparently men can't be vegetarians.
12. whatsup says:

    Take a big life insurance policy out on your man, because he's going to have a heart attack soon.
13. Haley Craven says:

    Thank you Cris! I find all of these a joke. Great way to give your father a heart attack and high cholesterol. People need to wake up and learn how to cook amazing meals without meat. It can be done! They are pleasing for women and MEN.
14. Joe Walling says:

    The more the beef the better!!!
15. Donna says:

    @haley
    They are ideas, a collection of recpies.No one said make them in one day. Relax, people know how to cook healthy meals too..... Also its a Fathers Day post!
    In general men like meat, almost every man I know does.
16. Brian says:

    @haley
    
    The title is "Man Pleasing"
    
    Obviously you're on the wrong page
17. Brenda @ChattingOverChocolate.blogspot.com says:

    Good morning, ladies! I wanted to let you know that I featured this in a blog post today as one of my favorite pins of the week! http://chattingoverchocolate.blogspot.com/2013/04/oh-how-pinteresting.html
    So glad to have come across all this yumminess, couldn't resist passing along the link to my readers too! Thanks so much for sharing!!
    Have a wonderful day! :)
18. Sharon says:

    Some of these are great ideas but I'm really at a loss as to why Americans add so much manufactured "flavour" to dishes that could be done so beautifully using natural flavours like FRESH herbs, garlic, onion, spices etc. Why on earth do you need to put "onion mix", "soup mix" and "italian dressing mix" into a slow cooked meal? Or into anything?? If you are using good quality meat, freshest of fresh vege and herbs there is absolutely no reason to add all of this toxic muck. It's really no wonder levels of disease are so high when we pass these packets off as food
19. Gerardo Hamic says:

    Site is pretty awesome! :) http://www.gmail.com

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