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I love treats but one of my biggest problems is when I cook a lot a treats and tend to eat all of them! These Single Serving Melt Away Cakes are perfect if you have just a few in your family. They are SO good and easy to make! Hope you like them as much as we did!
Single Serving Meltaway Cake Recipe
A delicious serving of this meltaway cake is just what you need!
Serving
Ingredients
- ½ cup milk chocolate chips
- ¼ cup butter
- ½ cup powdered sugar
- 1 egg
- 1 egg yolk
- 3 Tablespoons flour
- 2 cups ice cream, optional
- ¼ cup hot fudge, optional topping
Equipment
Instructions
- Preheat oven to 425F and spray 4 cups of a muffin tin.
- In a microwave-safe bowl, add the chocolate, butter, and heat on high power to melt, about 1 minute. Stop to whisk until smooth. If needed, return bowl to micro and heat in 15-second increments until chocolate can be whisked smooth.
- Add the sugar, egg, egg yolk, and flour and whisk until smooth.
- Pour batter into prepared muffin tins.
- Bake for about 10 minutes, or until edges are set but center is still soft; don't over bake. Baking times will vary based on oven.
- Allow cakes to cool in the muffin cups for about 1 minute, gently rim the edges of muffin cups with a knife, and slowly take it.
- Top it with ice cream, hot fudge, and serve immediately. Cakes are best warm and fresh.
Nutrition
Calories: 558 kcal · Carbohydrates: 75 g · Protein: 9 g · Fat: 26 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 145 mg · Sodium: 338 mg · Potassium: 220 mg · Fiber: 1 g · Sugar: 44 g · Vitamin A: 775 IU · Vitamin C: 1 mg · Calcium: 120 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Wow this looks so delicious! I am always looking for small batch recipes so I don’t end up with an entire cake sitting around!
Taylor
http://www.tspoonfulofsugar.com
Oh Thankyou! Have a great day!
Oh my! I think am going t be in trouble!! I just discovered our site and this recipe has me drooling!! Will definitely be giving this a try! TFS!
I just made this tonight and it was delicious! I used semi-sweet chips since that is what I had on hand. I also baked them for 12 minutes instead of 10 and even though it was still yummy, I wish I would have done it for 10. Great easy and fast recipe! Thank you!
I’m currently living in Asia, where both ovens and real western baked goods are a rarity. I can, however, find all these ingredients, and I have a microwave. Do you think this could be made mug-cake style in the microwave?
We haven’t tried this in a microwave oven. If you compare oven and microwave temperature and times it should work.