This BBQ baked salmon can be made in less than 30 minutes with only three ingredients for a perfectly tender and flavorful salmon fillet.
Oven BBQ salmon is the best way to easily cook the best salmon without ending up with dry salmon.
Why you’ll love this recipe:
With only a few minutes of prep, you can have a delicious salmon dish for a healthy and delicious dinner.
This barbecue salmon recipe is great for those on a more medically restrictive diet, or are just looking for a simple yet great recipe for cooking salmon.
Then pair this piece of salmon with a few healthy side dishes, and you are ready to eat.
Ingredients Notes:
- Protein: For this recipe, you will want to use fresh salmon fillet
- Seasoning: All you will need is a little kosher salt and ground black pepper
- Sauce: Pick your favorite BBQ sauce (one that says smoky BBQ flavor if you enjoy a smoky taste)
How to Make Our BBQ Baked Salmon:
Prepare salmon:
- Place the salmon skin side down in the middle of a foil or parchment paper-lined baking sheet pan.
- Pat the salmon filet dry.
Season salmon:
- Sprinkle your salmon with salt and pepper.
- Pour ½ cup BBQ sauce on top of the salmon, covering the whole salmon, and spread around with a spoon.
Cook salmon:
- Bake at 400℉ for 20-30 minutes (or until salmon is cooked through).
- Use the remaining BBQ sauce on the side when serving.
Internal temperature for baked salmon fillets:
To get the best read on if a filet is safe to consume, you will want to use a meat thermometer at the thickest part of the whole fillet.
The thickness of the fillet will have an impact on the cooking times for the fillet. You want to make sure that the internal temperature of the fish is at least 145 degrees F.
Storage Instructions
Fridge: Store the leftover baked salmon in an airtight container in the fridge. When you’re ready to eat it, you can heat it up or eat it cold. You could even make a barbecue salmon salad!
BBQ Baked Salmon Recipe
Ingredients
- 2 pound salmon fillet
- salt and pepper, to taste
- 1 cup bbq sauce
Equipment
- Mixing Bowl (Small), (optional)
- Thermometer, (optional)
Instructions
- Place the salmon skin side down in the middle of a foil or parchment paper lined pan.
- Pat salmon filets dry.
- Sprinkle your salmon with salt and pepper.
- Pour ½ cup bbq sauce covering the whole salmon and spread around with a spoon.
- Bake at 400℉ for 20-30 minutes (or until salmon is cooked through).
- Use remaining bbq sauce on the side when serving.
Notes
Nutrition
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Health Benefits of Salmon:
Salmon is such a great healthy meal to make, with plenty of health benefits. It has lots of omega-3 fatty acids that are great for reducing inflammation.
The salmon itself is a great source of lean protein for those sticking to a high-protein and low calorie diet, not to mention all the added minerals, vitamin D, and B vitamins found in salmon.
More Delicious Seafood Main Dishes:
- Baked Salmon
- Blackened Salmon Tacos
- Chipotle Lime Tilapia
- Coconut Crusted Tilapia
- Lemon Butter Tilapia
Did you cover with foil while baking?
We do not cover when baking.
How do you get your Instant pot recipes?
There are a lot of instant pot recipes on the internet. Pinterest has a lot, or you can google them. Here is a post we did about converting recipes to the instant pot.
https://www.sixsistersstuff.com/how-to-convert-recipes-into-instant-pot-recipes/
I made this with sugar free BBQ sauce..they tasted great! Very easy to make and no fuss!
Thank you so much because this is EXACTLY what I needed in a salmon recipe. Cheers!
I use this as my go to cooking time for salmon now regardless of the recipe. Thanks for the tips!