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50 Delicious Fudge Recipes

“Its the Most Wonderful Time… of the YEAR!” Yes, I am listening to Christmas music right now and I’m loving every minute of it! One of my favorite treats around the Holidays is fudge! These 50 Delicious Fudge Recipes are sure to make your mouth water and your tummy grumble! Hope they are helpful for your next get together or to just eat out of the pan!

Aunt Teen's Creamy Chocolate Fudge Recipe
Easiest Peanut Butter Fudge Recipe
Candy Cane Fudge Recipe
Tie Dyed Fudge – You could easily use Christmas Colors!!!!
Cookie Crumb Caramel Microwave Fudge | Cook Republic
White Chocolate FudgeOld-Fashioned Chocolate Fudge Recipe
Old Fashioned Chocolate FudgeSuper-Easy Rocky Road Fudge Recipe
Easy Rocky Road FudgeFudge Recipe
4 Ingredient FudgeCaramel Peanut Fudge Recipe
Caramel Peanut Fudge

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Raspberry Fudge

Butterscotch Fudge Recipe
Butterscotch Fudge

3 Ingredient Mint Fudge

Delicious Microwave Fudge

Boardwalk Quality Maple Walnut Fudge Recipe
Maple Walnut Fudge

Million Dollar Fudge

Cinnamon Fudge

Chocolate Peanut Butter Fudge

VELVEETA Fudge recipe
Velveeta Fudge

Creamsicle Fudge
Orange Creamsicle Fudge

2 Ingredient Strawberry Fudge

Healthy Peanut Butter Honey Fudge

Rainbow Marshmallow Fudge Recipe
Rainbow Marshmallow Fudge

White Chocolate Blueberry Fudge
White Chocolate and Blueberry Fudge

Cranberry and Orange Fudge

tootsie roll fudge
Tootsie Roll Fudge

Lemon Fudge Recipe
Creamy Lemon Fudge

Chocolate Chip Cookie Dough Fudge

Red Velvet Fudge

Super-Easy Cherry Almond Fudge
Cherry Almond Fudge

Gumdrop Fudge Recipe
Gum Drop Fudge

Pina Colada Fudge

Crunchy Mint-Chocolate Fudge
Crunchy Mint Chocolate Fudge


Items Needed for these recipes:
Milk Chocolate Chips
Nonstick Pot/Sauce Pan

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Fudge-Filled Chocolate Chip Cookies Recipe

When Swiss Maid Fudge asked us to come up with a recipe incorporating their fudge, I thought that it would be best to keep it simple. One of my favorite desserts is a classic chocolate chip cookie (especially when they are warm and gooey straight out of the oven) and I decided that placing a piece of delicious fudge in the middle could only make things better! The Swiss Maid fudge was so amazing in these cookies . . . but I barely had enough to use in the cookies because my family kept sneaking bites of the fudge when I would turn my back. :)

Fudge-Filled Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
1 cup butter or margarine, softened
1 1/2 teaspoons vanilla extract
2 eggs
1 package (11-12 oz) milk chocolate chips
1/2 lb Swiss Maid Milk Chocolate Fudge*, cut into pieces

Preheat oven to 375 degrees F. Combine flour, salt, and baking soda in a bowl and set aside. Combine brown sugar, granulated sugar, softened butter/margarine, and vanilla and beat until creamy. Add eggs and beat. Gradually stir in dry ingredients, mixing well. Fold in chocolate chips.
Take about a tablespoonful of cookie dough and place a piece of fudge (mine were about 1/2″ cubes of fudge, flattened just a little bit) in the center. Place another teaspoonful of cookie dough on top of the fudge and seal all the edges of the cookie together so that the fudge is in the middle of the cookie. Repeat for the other cookies.
Bake for 8-10 minutes (don’t overbake- the more gooey they are, the better!).

* Even if you don’t have fudge, you could easily use a piece of chocolate, a Rolo candy, a Reese’s peanut butter cup, or just about anything chocolatey. I bet that they would all be delicious!

**Swiss Made Fudge donated the fudge for this recipe, but the recipe and opinions are my own.

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The Ruffled Giraffe

They specialize in ruffled tote bags made of designer fabrics . . . they are seriously some of the cutest totes I have ever seen! I had to include a picture of my favorite one:
These totes make great gifts for friends, family, neighbors . . . and especially yourself! :)

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Easy Candy Corn Fudge

Candy Corn Fudge

This vanilla-flavored fudge makes a perfect Halloween party treat! You can make it ahead in the morning so you don’t have to worry about it until it is time to serve! I added some candy corns on top of each one to just add a little more pop! I passed it out to the kids next door and I suddenly became the favorite neighbor. Happy Halloween Everyone!

Easy Candy Corn Fudge and a CANDY Blog Hop


2 cups (12 oz) white chocolate chips
1 can (16 ounces) vanilla frosting
Yellow and Orange food coloring (I used red and yellow to make orange)


Prepare an 8×8 pan by lining it with wax paper and spray the paper with nonstick cooking spray. Place 4 ounces (about 2/3 cup) of white chocolate chips in a microwave-safe bowl. Microwave until melted, stirring about every 30 seconds.

Stir until the chocolate is smooth. Once the chocolate is smooth, add approximately 1/3 of the frosting and a few drops of yellow food coloring. Stir to combine, and adjust the coloring amount until you get a yellow you are satisfied with. I liked mine a bright yellow.

Pour the yellow fudge into the prepared pan and refrigerate until mostly set, (20 to 30 minutes). The fudge does not have to be rock hard, but should be set enough so that it doesn’t move when the pan is tilted.

Repeat by melting the chocolate chips and stirring in the frosting once the chocolate chips are melted. This time use orange food coloring instead. If you don’t have orange coloring, use yellow and red color in a 2:1 ratio. Pour the orange-colored fudge over the yellow fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set.

Repeat the melting process one more time with the last 2/3 cup of chocolate chips. Add your frosting and this time don’t add any food coloring because you want it to be white. Pour the white fudge over the orange layer and return to the refrigerator once more. After it has set for about 10 minutes, lightly score it into 1-inch squares, and press a candy corn into the center of each square. Return the fudge to the refrigerator and allow it to set fully, about 2 hours.

To serve, cut the fudge into 1-inch squares. Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container. Adapted from

Now On to the Blog Hop! Check out these cute CANDY Posts!

It’s the moment you’ve all been waiting for… the 10th of the month! Today we will be appealing to your naughtiest sweet tooth, because this month’s blog hop is all about CANDY: candy crafts, candy recipes, candy printables… candy, candy, candy! So, pull up a seat and get ready to have your cravings triggered by 10 original posts, provided by 10 delicious bloggers. Pin your heart out, my friends.

candy ideas

1. ‘Or so she says…‘ sharing White Chocolate Candy Corn Buckeyes
2. Lolly Jane sharing Witch’s Broom Candy Bag and Printable
3. Your Homebased Mom sharing Milky Way Bars
4. Eighteen 25 sharing Candy Collectors Halloween Printable
5. Landeelu sharing Reeses Pieces and Pretzel Popcorn
6. Little Miss Momma sharing Candy Covered Halloween Marshmallow Pops
7. Capturing Joy sharing Halloween Candy Porch Sign
8. Thirty Handmade Days sharing Halloween Candy Buttons and Printable
9. Simply Kierste sharing The Best Homemade Caramels
10. Six Sisters’ Stuff sharing Candy Corn Fudge


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4 Ingredient Rocky Road Fudge Recipe


rocky road fudge

My cute kids (Brynlee is 6 and Mason is 4) love to help me in the kitchen.


Sometimes, the busy mom in me would rather just not deal with the extra time and extra mess that it makes to have my kids in the kitchen with me . . .
but I know that some of the best memories are made when we spend time together in the kitchen.

Baking together is something I want my kids to remember when they look back on their childhood.

So bring on the messy kitchen . . . bring on all the extra time that I will spend cleaning up.
It’s totally worth it!


A couple of Sundays ago, my kids were asking for a quick and yummy treat. This fudge is something that my mom used to make every Christmas and I remembered how simple it is- no oven needed, just a microwave and some mad stirring skills! The kids loved being in on the action and helping with every step of the recipe.

Watch me make this recipe in my kitchen or get the printable recipe below!

4 Ingredient Rocky Road Fudge
1 (12 oz) bag milk chocolate chips (or semi-sweet works too!)
1 (14 oz) can sweetened condensed milk
3 cups mini marshmallows (about half a bag)
1 1/2 cups nuts, finely chopped (I used peanuts, you could use whatever nuts you like)

Take a large 9×13″ baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth. Fold in the marshmallows and nuts until they are fully incorporated.
Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares.
Makes about 24 servings.

Looking for more fudge recipes?
Watermelon Fudge
Key Lime Pie Fudge
Egg Nog Fudge
White Chocolate Cake Batter Fudge
Strawberry Fudge

Camille Sig

Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.

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Oreo Cookie Fudge


There are a lot of things we look forward to during the holiday season, but I think the number one thing is the fudge! Our mom always made the best fudge, and this one tops the charts! This Oreo Cookie Fudge is perfect to take to your neighbors this holiday season, or to any party!

3 cups of sugar
3/4 cup butter or margarine (1 1/2 sticks)
5 oz. can of evaporated milk
12 oz. package milk chocolate chips
7 oz. marshmallow creme
1 teaspoon vanilla
12 Oreo cookies, broken into pieces (we used the holiday Oreos with the red filling)
8 Oreo cookies, finely crushed

Line a 9×9 inch square pan with foil, spray lightly with non stick cooking spray
Break your 12 Oreo cookies by hand. I broke each cookie into about 6 pieces. Set them aside. Finely chop the other 8 Oreo cookies. A food processor works great. Chop it with the Oreo filling-this will keep it moist.
In a large saucepan bring the sugar, butter and evaporated milk to a full rolling boil over medium heat, stirring constantly. Boil 4 minutes or until 234 degrees Fahrenheit on your candy thermometer. Stir it the whole time!
Remove from heat and add vanilla, chocolate chips, crushed Oreo crumbs, and marshmallow creme. Stir until well blended and chocolate chips are melted.
Pour into prepared pan and smooth stop with spatula. sprinkle broken Oreos on top. Use hand or spatula to push Oreos gently into fudge.
Cover and chill for at least one hour until firm. Store in fridge in airtight container for up to 3 days…if it will last that long! ;)

Makes about 36 pieces

Adapted from : Land of Milk ‘N’ Cookies

Looking for more delicious fudge recipes? Here are our favorites from
Eggnog Fudge
No Bake Reese’s Fudge Bars
Snickers Fudge
Key Lime Pie Fudge
White Chocolate Cake Batter Fudge


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Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.

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Double Decker Chocolate Peanut Butter Fudge

double decker chocolate peanut butter fudge

Just 10 days until Christmas . . . are you ready?!

When we were growing up, my mom was notorious for making Christmas “goodie plates” for friends and neighbors. She would spend a couple of days in the kitchen baking up a storm and it was torture as a child to smell all those yummy cookies and treats and know that they were going to be given away.

One of my favorite treats that my mom would add to her goodie plates was this Double Decker Fudge. As one who loves anything with Chocolate and Peanut Butter combined, this fudge is a weakness of mine. It bet that I could devour an entire pan by myself without batting an eye. :) Thank goodness January has a focus on fitness because heaven knows I am going to have to work off my fudge love handles.

Happy Christmas baking!

Double Decker Chocolate Peanut Butter Fudge
1 (10-12 oz) bag peanut butter chocolate chips (I used Reese’s chips)
1 (10-12 oz) bag semisweet chocolate chips
4 1/2 cups white granulated sugar
2 (7 oz) jars marshmallow creme
1 1/2 cups evaporated milk
1/2 cup butter
2 teaspoons vanilla extract

Line a 13X9″ baking pan with aluminum foil.
Using two large bowls, pour peanut butter chips in one and chocolate chips in the other.
Combine the sugar, marshmallow creme, evaporated milk, and butter in a large saucepan and cook over medium heat. When the mixture comes to a boil, stir continuously for 5 minutes (let it boil the entire time you are stirring). Remove the saucepan from heat and add vanilla. Quickly stir to incorporate.
Carefully pour half of the mixture into the peanut butter chips bowl and the other half into the chocolate chips bowl. Stir the peanut butter chips until they are melted and the mixture is smooth (it will take a minute or two). Pour the peanut butter mixture into the bottom of the pan lined with foil.
Now stir the chocolate chip mixture until the chips are completely melted and the mixture is smooth. Carefully pour and spread on top of the peanut butter layer in the pan (I slowly and carefully poured mine on top, then used a spatula to spread it to the edges- if you pour too quickly, it will make holes and dents in your fudge).

Let the fudge cool for a couple of minutes before placing in the fridge. Allow fudge to set up for 2-4 hours, then cut and serve.

Makes about 48-60 servings (depending on how large or small you cut the pieces). If you don’t need to make fudge to feed the masses, you can easily cut this recipe in half and prepare using an 8×8″ baking pan.

Looking for more Christmas goodies that our mom adds to her goodie plates?
Santa Sugar Cookies
Andes Mint Cookies
Rocky Road Fudge
Cherry Chocolate Nut Bars
Crock Pot Nut Clusters

Camille Sig

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Andes Mint Fudge Recipe

We get together as a family a lot during the holiday season.  I think we have fudge at every gathering!  We all love it!  This fudge is so simple to make and my entire family loved it.


Andes Mint Fudge Recipe:
(makes 24 servings)

1 cup granulated sugar
1 (7 ounce) jar marshmallow creme
1 cup (2 sticks) butter
1 (10 ounce) bag Andes Mint Baking Chips
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract

Line a 9×13″ baking dish with foil and spray with nonstick cooking spray; set aside.  Heat sugar, butter, milk and marshmallow creme in a large saucepan over medium heat until it boils, stirring constantly.  Let boil and stir continuously for 5 minutes.  Add Andes Baking Chips and vanilla and stir until the chips are melted.  Spread immediately into prepared pan.  Refrigerate for at least 2 hours or until set up.  Cut into 1 inch squares.

Looking for other delicious fudge recipes?
Here are a few of our favorites:
Egg Nog Fudge
Key Lime Pie Fudge
Samoa Fudge
50 Delicious Fudge Recipes
Snickers Fudge


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