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I am loving strawberries right now and am so sad when they are out of season. I was reading through an old Simple and Delicious Magazine and ran across an article that gave tips on how to freeze fruits and veggies. So I decided to give it a try! Berries: Strawberries, Blueberries, Raspberries, Blackberries Just wash and place fresh berries on a parchment paper-lined cookie sheet. Freeze until frozen. Then transfer to heavy-duty freezer bag...
...ly use frozen breasts)-One bottle of your favorite teriyaki sauce (we love Kikkoman Teriyaki with the sesame seeds in it- it is so flavorful and good! Make sure that you use sauce and not a marinade.)-A bag of frozen stir-fry veggies-Rice (brown or white works) Directions: Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot. Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle). Cook for about...
...e to add zucchini, green peppers, asparagus . . . basically any veggie works for this! Directions: Place a large piece of foil on a cookie sheet- make sure it’s as long or longer than the cookie sheet. Spread chopped up veggies on top of foil in a single layer. Drizzle veggies with olive oil. Sprinkle the packet of dressing mix over the veggies and mix thoroughly (the best way to do it is with your hands!!). Make sure that all the veggies a...
...4 cup soy sauce1/4 cup cider vinegar2 Tbsp honey2 Tbsp oil2 green onions, minced3 boneless, skinless chicken breast halves, cut into chunks1/2 lb sliced cut bacon, cut in half (we used turkey bacon and it was awesome)Assorted veggies (we used green pepper, pineapple, and onion)Skewers In a large bowl, mix the soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat. Cover and marinate in the...