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Valentine Brownie Pizza

 

We are huge pizza lovers and have passed this pizza loving gene on to our kids!  When we thought it couldn’t get any better, we found pizza in a brownie form! Are you kidding…shut the front door!!  Our 2 favorite foods in one recipe!  :)  Doesn’t get any better than this!  You will love this fun brownie pizza for your Valentine parties.  Get your kids involved  by letting them add their own pizza toppings.
 
Valentine Brownie Pizza Recipe
 
The brownie crust is our Fudgy Brownie Recipe.
 
Brownie Pizza Crust Ingredients:
8 Tablespoons cocoa powder
1 cup (2 sticks) margarine
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
pinch of salt
 
Directions:
Grease 2 pizza pans (12 or 13 inch pans).  Preheat oven to 325 degrees.  Melt margarine. Stir in cocoa.  Mix sugar and eggs in mixing bowl.  Stir in margarine and cocoa.  Add vanilla, flour, and salt. Spoon half of the batter into  the greased pizza pan.  This recipe makes 2 brownie pizzas.  Cook one pizza at a time.  Bake 17 minutes.  Let cool completely.
 
Frosting Ingredients:
1 pound powdered sugar
1/2 cup (1 stick) margarine (room temperature)
1 teaspoon vanilla
2 Tablespoons milk
Red food coloring
 
Directions:
Combine frosting ingredients and mix well until smooth. Add enough food coloring to get your frosting as dark as you want it for your pizza sauce. Frost cooled pizza. Don’t go all the way to the edge so that the brownie will show for your pizza crust. This will frost both pizzas.
 
Pizza Toppings:
4 ounces almond bark (shredded)
Mini Oreos
peanuts
peanut butter chips
M & M’s
 
Directions:
Shred your almond bark with a cheese grater to look like mozzarella cheese.  Sprinkle it over the frosting and then add your pizza toppings. Add any other fun toppings to your liking!   
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Slow Cooker 2 Meat Spaghetti Sauce

 

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Slow Cooker 2 Meat Spaghetti Sauce

We love our slow cookers, and this spaghetti sauce is sure to please everyone.  We have been tweaking this recipe for a while until we got it just the way we want it.  This spaghetti sauce is loaded with vegetables and our kids have no idea!

Ingredients:
1 pound ground beef
1 pound Italian sausage
28 ounces crushed tomatoes (do not drain)
8 ounces fresh mushrooms, sliced
1 green pepper, chopped
1 onion, chopped
3/4 cups carrots, diced
1 1/4 cups water
8 ounces tomato sauce
6 ounces tomato paste
3/4 cup chili sauce
2 tablespoons brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional to sprinkle on top of each serving)

Directions:
Cook ground beef and sausage and onion in frying pan.  Cook until meat is no longer pink.

Put meat in the slow cooker.  Add the remaining ingredients.  Cook on high for 5 to 6 hours or on low for 8 to 10 hours.

Serve over cooked spaghetti noodles.

Makes 10-12 servings

Here are a few main dish ideas for dinner:
 
This post is sponsored by:
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