A hearty, meatless, weeknight meal that takes less than 30 minutes to make. With creamy mozzarella and parmesan cheese plus delicious basil pesto, our Creamy Pesto Gnocchi is a family-friendly dinner everyone will love.
Cook gnocchi according to package directions. Drain and set aside.
In a saucepan over medium heat, saute onion in olive oil until it becomes clear.
Stir in garlic and butter until the butter is melted and the garlic is fragrant (about 1-2 minutes). Whisk in flour and cream, then season with salt and pepper. Simmer for about 4 minutes, stirring the whole time.
Stir in cheese and pesto. Keep stirring (about 4 minutes) until completely combined.
Pour sauce over the gnocchi and toss until coated. Serve warm.