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Fall Apart Slow Cooker Pot Roast Recipe

A delicious Pot Roast that cooks in your slow cooker all day long, but only takes about 10 minutes to prep! Fall Apart Slow Cooker Pot Roast is the perfect comfort food dinner to feed your family tonight!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Favorite family dinner recipe, instant pot roast, Slow Cooker Roast, sunday dinner
Servings: 6
Calories: 536kcal


  • Slow Cooker
  • Saucepan


  • 3 pound chuck roast
  • 1 ounce dry ranch dressing mix 1 packet
  • 1 ounce Au Just gravy mix 1 packet
  • 5 pepperoncini peppers sliced
  • ¼ cup butter
  • ½ cup beef broth


  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 cups drippings from slow cooker


  • Place pot roast in greased slow cooker.
  • Top with ranch dressing mix, gravy mix, pepperocini peppers, and pats of butter.
  • Pour beef broth over roast.
  • Cook on low for 8 hours


  • In a saucepan over medium heat, melt your butter.
  • Stir in your flour creating a roux for your gravy.
  • Slowly pour in strained liquids from slow cooker while whisking.
  • Continue whisking over medium heat until desired consistency is reached.
  • Gravy will thicken over time.


Calories: 536kcal | Carbohydrates: 5g | Protein: 44g | Fat: 38g | Saturated Fat: 19g | Trans Fat: 2g | Cholesterol: 187mg | Sodium: 733mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 5mg