Fall Apart Slow Cooker Pot Roast Recipe

A delicious Pot Roast that cooks in your slow cooker all day long, but only takes about 10 minutes to prep! Fall Apart Slow Cooker Pot Roast is the perfect comfort food dinner to feed your family tonight!

Prep Time 10

Cook Time 8

Total Time 8 10

Ingredients

3 pound chuck roast
1 ounce dry ranch dressing mix, 1 packet
1 ounce Au Just gravy mix, 1 packet
5 pepperoncini peppers, sliced
¼ cup butter
½ cup beef broth

Gravy

2 Tablespoons butter
2 Tablespoons flour
2 cups drippings from slow cooker

Equipment

Instructions

Place pot roast in greased slow cooker.
Top with ranch dressing mix, gravy mix, pepperocini peppers, and pats of butter.
Pour beef broth over roast.
Cook on low for 8 hours

Gravy

In a saucepan over medium heat, melt your butter.
Stir in your flour creating a roux for your gravy.
Slowly pour in strained liquids from slow cooker while whisking.
Continue whisking over medium heat until desired consistency is reached.
Gravy will thicken over time.

Notes

Side dishes to serve with Pot Roast:

Make Ahead Mashed Potatoes
Creamy Garlic Mashed Potatoes
Brown Sugar Bacon Green Beans
Honey Roasted Carrots

Nutrition

Calories: 536 kcal · Carbohydrates: 5 g · Protein: 44 g · Fat: 38 g · Saturated Fat: 19 g · Trans Fat: 2 g · Cholesterol: 187 mg · Sodium: 733 mg · Potassium: 791 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 411 IU · Vitamin C: 7 mg · Calcium: 45 mg · Iron: 5 mg

Cuisine: American

Course: Main Course