Easy Texas Pinto Beans Recipe
These easy beans are full of flavor and are a delicious alternative to refried beans
Serving6
Ingredients
- 1 onion, diced
- 2 teaspoon fresh cilantro, chopped
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- 30 ounces pinto beans, 2 (15 ounce) cans, rinsed and drained
- ¾ cup salsa
- ½ teaspoon cumin
- ½ cup shredded cheese, optional topping
- ½ cup sour cream , optional topping
Equipment
Instructions
- In a large skillet or saucepan, saute onion and cilantro in oil until tender.
- Add garlic; cook 1 minute longer.
- Stir in the beans, salsa, and cumin; heat through.
- If desired, top warm beans with cheese and sour cream.
Notes
SERVE THESE TEXAS PINTO BEANS WITH:
Nutrition
Calories: 306 kcal · Carbohydrates: 42 g · Protein: 16 g · Fat: 9 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 17 mg · Sodium: 306 mg · Potassium: 777 mg · Fiber: 14 g · Sugar: 3 g · Vitamin A: 343 IU · Vitamin C: 3 mg · Calcium: 150 mg · Iron: 3 mg