Sweet Potato Shepherd's Pie Recipe

The childhood tastes of home and Shepherd's Pie, combines with a tasty burst of Thanksgiving dinner. Sweet Potato Shepherd's Pie is your new dinner go-to. Filling, easy, delicious and fast, this take on shepherd's pie makes a perfect meal.

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

2 cups sweet potatoes, mashed
3 Tablespoons packed brown sugar
1 Tablespoon Butter, melted
1 pound lean ground turkey breast
½ onion, chopped
2 cloves garlic, minced
2 cups frozen mixed vegetables, thawed and drained
10.5 ounces cream of chicken soup, 1 can
½ cup milk
salt and pepper, to taste

Equipment

Instructions

Preheat the oven to 400 degrees F.
Stir the sweet potatoes, brown sugar and margarine in a medium bowl.
Cook the turkey, onion, garlic, in a nonstick skillet over medium-high heat until the turkey is cooked through. Stir in the mixed vegetables, soup and milk.
Add salt and pepper to taste.
Spoon the turkey mixture into a 2-quart baking dish.
Spread the sweet potato mixture over the turkey mixture.
Bake for 15 minutes or until hot.

Notes

Shepherd's Pie Side Dishes:

Nutrition

Calories: 158 kcal · Carbohydrates: 17 g · Protein: 14 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 32 mg · Sodium: 280 mg · Potassium: 347 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 5743 IU · Vitamin C: 5 mg · Calcium: 42 mg · Iron: 1 mg

Cuisine: American

Course: Main Course