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2 from 1 vote

Buffalo Chicken Bites Recipe

These Buffalo Chicken Bites can be served as an appetizer, or a main dish. They are like chicken nuggets, but better. They are also healthy, and not deep fried, or battered. I love how simple, delicious, and inexpensive this recipe is, to make.
Prep Time2 hrs 10 mins
Cook Time20 mins
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: buffalo chicken bites, Buffalo Chicken Recipe, chicken bites, Chicken Breast Recipe
Servings: 6
Calories: 240kcal


  • Ziploc Bag
  • Bowl
  • Cooling Rack
  • Cookie Sheet
  • Small Mixing Bowl


  • 6 boneless, skinless chicken breasts cut into bite sized pieces
  • cup apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 cup buffalo sauce
  • ½ cup Honey
  • 1 Tablespoon olive oil


  • Cut the chicken breasts into thick bite size pieces.
  • In a bowl, or gallon zip lock bag, add the chicken breasts pieces, apple cider vinegar, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 cup buffalo sauce, and 1/4 cup honey.
  • Mix until well combined and all the chicken is covered.
  • Place the marinating chicken in the fridge for about 2-4 hours.
  • Remove the chicken from the fridge and preheat oven to 350 degrees.
  • Place a cooling rack on top of a cookie sheet for best results, or just spray a cookie sheet with non-stick cooking spray.
  • In a smaller bowl, combine the olive oil, 1/4 cup honey, 1/2 cup buffalo sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
  • Dip each chicken piece into the mixture and place on the cooling rack. Do this until each chicken piece is covered on on the rack.
  • Place the chicken in the oven and bake for 20 minutes, flipping once halfway through.
  • Remove from oven once done cooking and enjoy!
  • We like to dip them in ranch or a little more buffalo sauce


Side Dish Ideas


Calories: 240kcal | Carbohydrates: 24g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1360mg | Potassium: 450mg | Fiber: 1g | Sugar: 23g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg