Buffalo Chicken Bites Recipe
These buffalo chicken bites are healthy, simple, delicious, and inexpensive to make, perfect as an appetizer or a quick main dish.
Serving6 servings
Ingredients
- 6 boneless, skinless chicken breasts, cut into bite sized pieces
- ⅓ cup apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup buffalo sauce
- ½ cup Honey
- 1 Tablespoon olive oil
Instructions
- Cut the chicken breasts into thick bite size pieces.
- In a bowl, or gallon zip lock bag, add the chicken breasts pieces, apple cider vinegar, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ cup buffalo sauce, and ¼ cup honey.
- Mix until well combined and all the chicken is covered.
- Place the marinating chicken in the fridge for about 2-4 hours.
- Remove the chicken from the fridge and preheat oven to 350℉.
- Place a cooling rack on top of a cookie sheet for best results, or just spray a cookie sheet with non-stick cooking spray.
- In a smaller bowl, combine the olive oil, ¼ cup honey, ½ cup buffalo sauce, ½ teaspoon garlic powder, and ½ teaspoon paprika.
- Dip each chicken piece into the mixture and place on the cooling rack. Do this until each chicken piece is covered on on the rack.
- Place the chicken in the oven and bake for 20 minutes, flipping once halfway through.
- Remove from oven once done cooking and enjoy!
- We like to dip them in ranch or a little more buffalo sauce
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, an air fryer, or skillet. When reheating, add some more buffalo sauce, as needed, to freshen up the bites.
Nutrition
Calories: 240 kcal · Carbohydrates: 24 g · Protein: 24 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1360 mg · Potassium: 450 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 60 IU · Vitamin C: 3 mg · Calcium: 9 mg · Iron: 1 mg