Leftover Thanksgiving Dinner Casserole Recipe
Use your Thanksgiving leftovers and make a delicious casserole for your family! Absolutely amazing and so easy!
- 3 celery stalks diced
- 1 onion diced
- 2 apples seeded and diced
- ⅓ cup butter
- 6 cups cubed seasoned stuffing
- 1 cup chicken broth
- 4 cups turkey cooked and diced
- 2 10.75 ounce cream of chicken soup
- 1 teaspoon garlic powder
- ¼ cup sour cream
- 4 cups mashed potatoes prepared
- ½ teaspoon pepper
- ¼ teaspoon salt
- 1 ½ cups shredded cheddar cheese
In a large skillet, saute celery, onion, and apples in butter until tender.
Remove from the heat and set aside.
In a large bowl, combine the stuffing cubes, broth, and celery mixture
Transfer to a 9 x 13 inch baking pan that has been sprayed with non-stick cooking spray, spread around in the pan.
In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Spread mashed potatoes over turkey mixture. Season with salt and pepper. Sprinkle with cheese.
Bake uncovered at 350° for 35-40 minutes or until heated through.
Calories: 513kcal | Carbohydrates: 52g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 956mg | Potassium: 543mg | Fiber: 6g | Sugar: 8g | Vitamin A: 818IU | Vitamin C: 24mg | Calcium: 186mg | Iron: 2mg