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+ servings

Leftover Thanksgiving Dinner Casserole Recipe

Use your Thanksgiving leftovers and make a delicious casserole for your family! Absolutely amazing and so easy!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: Thanksgiving dinner Casserole, Thanksgiving Leftovers, Turkey Dinner Recipes, Turkey Leftovers
Servings: 10
Calories: 513kcal
Author: Camille Beckstrand

Equipment

  • 9x13 Inch Baking Dish

Ingredients

  • 3 celery stalks diced
  • 1 onion diced
  • 2 apples seeded and diced
  • cup butter
  • 6 cups cubed seasoned stuffing
  • 1 cup chicken broth
  • 4 cups turkey cooked and diced
  • 2 10.75 ounce cream of chicken soup
  • 1 teaspoon garlic powder
  • ¼ cup sour cream
  • 4 cups mashed potatoes prepared
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 ½ cups shredded cheddar cheese

Instructions

  • In a large skillet, saute celery, onion, and apples in butter until tender.
  • Remove from the heat and set aside.
  • In a large bowl, combine the stuffing cubes, broth, and celery mixture
  • Transfer to a 9 x 13 inch baking pan that has been sprayed with non-stick cooking spray, spread around in the pan.
  • In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Spread mashed potatoes over turkey mixture. Season with salt and pepper. Sprinkle with cheese.
  • Bake uncovered at 350° for 35-40 minutes or until heated through.

Nutrition

Calories: 513kcal | Carbohydrates: 52g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 956mg | Potassium: 543mg | Fiber: 6g | Sugar: 8g | Vitamin A: 818IU | Vitamin C: 24mg | Calcium: 186mg | Iron: 2mg