Leftover Thanksgiving Dinner Casserole Recipe
Use your Thanksgiving leftovers and make a delicious casserole for your family! Absolutely amazing and so easy!
Servings: 10
Calories: 513kcal
Equipment
- 9x13 Inch Baking Dish
- Large Skillet
- Large Bowl (2)
Ingredients
- 3 celery stalks diced
- 1 onion diced
- 2 apples seeded and diced
- ⅓ cup butter
- 6 cups cubed seasoned stuffing
- 1 cup chicken broth
- 4 cups turkey cooked and diced
- 2 10.75 ounce cream of chicken soup
- 1 teaspoon garlic powder
- ¼ cup sour cream
- 4 cups mashed potatoes prepared
- ½ teaspoon pepper
- ¼ teaspoon salt
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large skillet, saute celery, onion, and apples in butter until tender.
- Remove from the heat and set aside.
- In a large bowl, combine the stuffing cubes, broth, and celery mixture
- Transfer to a 9 x 13 inch baking pan that has been sprayed with non-stick cooking spray, spread around in the pan.
- In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Spread mashed potatoes over turkey mixture. Season with salt and pepper. Sprinkle with cheese.
- Bake uncovered at 350° for 35-40 minutes or until heated through.
Notes
If you need more ideas on what to make with leftover turkey, try these recipes:
Nutrition
Calories: 513kcal | Carbohydrates: 52g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 956mg | Potassium: 543mg | Fiber: 6g | Sugar: 8g | Vitamin A: 818IU | Vitamin C: 24mg | Calcium: 186mg | Iron: 2mg