Easy Creamy Macaroni Salad Recipe
The perfect side dish for your summer BBQ - traditional creamy American macaroni salad. Creamy, easy, and delicious.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: BBQ Side, Easy Pasta Recipe, Easy Side Dish, pasta salad
Servings: 6
Calories: 324kcal
- 2 cups dry elbow macaroni cooked, rinsed and drained
- ⅓ cup diced celery
- ¼ cup minced red onion soaked in cold water for 5 minutes, drained
- 3/4 cup shredded carrots
- 1 Tablespoon minced flat-leaf parsley
- ½ cup diced vine ripened tomato optional
- ½ cup prepared mayonnaise
- ¾ teaspoon dried mustard
- 1½ teaspoons sugar
- 1½ Tablespoons cider vinegar
- 3 Tablespoons sour cream
- ½ teaspoon kosher salt plus more to taste
- Freshly ground black pepper
In a large bowl combine the macaroni, celery, onion, carrots, parsley and tomato.
In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
Pour the dressing over the salad and stir to combine.
Season with salt and pepper to taste and serve.
Store covered in the refrigerator, for up to 3 days.
Calories: 324kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 326mg | Potassium: 178mg | Fiber: 2g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg