Strawberry Cake Bars Recipe
These Strawberry Cake Bars are so easy to make and full of amazing flavor. If you are looking for a simple and fast dessert, look no further. These are so easy to make and full of delicious strawberry flavor.
Servings: 16 servings
- 15.25 ounces Strawberry Cake Mix 1 box
- ¼ cup vegetable oil
- 1 egg
- ½ cup milk
- 3 Tablespoons strawberry jam
- ½ cup white chocolate chips
- 1 cup powdered sugar
- 1-2 Tablespoons Milk
- 2 Tablespoons Strawberry jam
Preheat oven to 350 degrees. Spray pan (either 8 x 11" or 9 x 9" pan) with non-stick cooking spray.
Combine the cake mix, oil, and egg in a large bowl.
Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
Fold in the strawberry jam and white chocolate chips.
Dump batter in prepared pan and spread to the edges.
Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).
Recipe adapted from Cake Batter Blondies
- Add milk slowly to keep batter dense
- Let cake cool completely before frosting
- Don't overbake, the bars may seem gooey but will set up
Calories: 231kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 238mg | Potassium: 125mg | Fiber: 1g | Sugar: 24g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg