Strawberry Cake Bars Recipe
These Strawberry Cake Bars are so easy to make and full of amazing flavor. If you are looking for a simple and fast dessert, look no further.
Servings: 16 servings
Calories: 231kcal
Equipment
- 9x9-inch baking pan or 8x11-inch baking pan
- Non-stick Cooking Spray
- Large Mixing Bowl
- Medium Mixing Bowl
Ingredients
Bars:
- 15.25 ounces Strawberry Cake Mix 1 box
- ¼ cup vegetable oil
- 1 egg
- ½ cup milk
- 3 Tablespoons strawberry jam
- ½ cup white chocolate chips
Frosting
- 1 cup powdered sugar
- 1-2 Tablespoons Milk
- 2 Tablespoons Strawberry jam
Instructions
- Preheat oven to 350 degrees. Spray pan (either 8 x 11" or 9 x 9" pan) with non-stick cooking spray.
- Combine the cake mix, oil, and egg in a large bowl.
- Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
- Fold in the strawberry jam and white chocolate chips.
- Dump batter in prepared pan and spread to the edges.
- Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
- To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool. (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).
Notes
- Add milk slowly to keep batter dense
- Let cake cool completely before frosting
- Don't overbake, the bars may seem gooey but will set up
Nutrition
Calories: 231kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 238mg | Potassium: 125mg | Fiber: 1g | Sugar: 24g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg