Ground Turkey Sausage Ravioli Soup Recipe
Comfort food that you can feel good about eating! Ground turkey sausage, ravioli, tomatoes, and spinach come together to make this a quick one-pot dinner that your whole family will love.
large stock pot
- 1 pound lean ground turkey sausage
- 1 onion diced
- 1 (28 ounce) can diced tomatoes
- 1 (26 ounce) jar pasta sauce
- 2 teaspoons minced garlic
- 15 ounces low sodium beef broth
- ½ teaspoon dried basil
- 1 teaspoon sugar
- 1 (25 ounce) bag frozen cheese ravioli
- 1 zucchini diced
- 2 cups spinach roughly chopped
In a large stock pot, brown ground turkey sausage and onion until sausage is full cooked.
Add tomatoes, spaghetti sauce, garlic, beef broth, basil, and sugar to stock pot. Bring to a boil, then reduce heat to low, cover with lid, and let simmer for 20 minutes.
Remove lid and add frozen ravioli (do not thaw), zucchini, and spinach to pot.
Cook for 14-16 minutes or until ravioli are cooked through.
Calories: 554kcal | Carbohydrates: 65g | Protein: 40g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1566mg | Potassium: 1194mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1710IU | Vitamin C: 31mg | Calcium: 106mg | Iron: 16mg