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Ground Turkey Sausage Ravioli Soup Recipe

Comfort food that you can feel good about eating! Ground turkey sausage, ravioli, tomatoes, and spinach come together to make this a quick one-pot dinner that your whole family will love.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: easy ravioli, Ground Turkey, ground turkey sausage ravioli, ravioli
Servings: 6
Calories: 554kcal


  • large stock pot
  • Wooden Spoon


  • 1 pound lean ground turkey sausage
  • 1 onion diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (26 ounce) jar pasta sauce
  • 2 teaspoons minced garlic
  • 15 ounces low sodium beef broth
  • ½ teaspoon dried basil
  • 1 teaspoon sugar
  • 1 (25 ounce) bag frozen cheese ravioli
  • 1 zucchini diced
  • 2 cups spinach roughly chopped


  • In a large stock pot, brown ground turkey sausage and onion until sausage is full cooked.
  • Add tomatoes, spaghetti sauce, garlic, beef broth, basil, and sugar to stock pot. Bring to a boil, then reduce heat to low, cover with lid, and let simmer for 20 minutes.
  • Remove lid and add frozen ravioli (do not thaw), zucchini, and spinach to pot.
  • Cook for 14-16 minutes or until ravioli are cooked through.
  • Serve warm.



Calories: 554kcal | Carbohydrates: 65g | Protein: 40g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1566mg | Potassium: 1194mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1710IU | Vitamin C: 31mg | Calcium: 106mg | Iron: 16mg