Ground Turkey Sausage Ravioli Soup Recipe
Comfort food that you can feel good about eating! Ground turkey sausage, ravioli, tomatoes, and spinach come together to make this a quick one-pot dinner that your whole family will love.
Servings: 6
Calories: 554kcal
Equipment
- large stock pot
- Wooden Spoon
Ingredients
- 1 pound lean ground turkey sausage
- 1 onion diced
- 1 (28 ounce) can diced tomatoes
- 1 (26 ounce) jar pasta sauce
- 2 teaspoons minced garlic
- 15 ounces low sodium beef broth
- ½ teaspoon dried basil
- 1 teaspoon sugar
- 1 (25 ounce) bag frozen cheese ravioli
- 1 zucchini diced
- 2 cups spinach roughly chopped
Instructions
- In a large stock pot, brown ground turkey sausage and onion until sausage is full cooked.
- Add tomatoes, spaghetti sauce, garlic, beef broth, basil, and sugar to stock pot. Bring to a boil, then reduce heat to low, cover with lid, and let simmer for 20 minutes.
- Remove lid and add frozen ravioli (do not thaw), zucchini, and spinach to pot.
- Cook for 14-16 minutes or until ravioli are cooked through.
- Serve warm.
Notes
- Serve this soup with some homemade french bread and a fresh green salad and dinner is DONE (and it’s going to be delicious.)
Nutrition
Calories: 554kcal | Carbohydrates: 65g | Protein: 40g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1566mg | Potassium: 1194mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1710IU | Vitamin C: 31mg | Calcium: 106mg | Iron: 16mg