Strawberry Cake Bars Recipe
These Strawberry Cake Bars are so easy to make and full of amazing flavor. If you are looking for a simple and fast dessert, look no further.
Serving16 servings
Ingredients
Bars:
- 15.25 ounces Strawberry Cake Mix, 1 box
- ¼ cup vegetable oil
- 1 egg
- ½ cup milk
- 3 Tablespoon strawberry jam
- ½ cup white chocolate chips
Frosting
- 1 cup powdered sugar
- 1-2 Tablespoon Milk
- 2 Tablespoon Strawberry jam
Instructions
- Preheat oven to 350 degrees. Spray pan (either 8 x 11" or 9 x 9" pan) with non-stick cooking spray.
- Combine the cake mix, oil, and egg in a large bowl.
- Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
- Fold in the strawberry jam and white chocolate chips.
- Dump batter in prepared pan and spread to the edges.
- Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
- To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool. (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).
Notes
- Add milk slowly to keep batter dense
- Let cake cool completely before frosting
- Don't overbake, the bars may seem gooey but will set up
Nutrition
Calories: 231 kcal · Carbohydrates: 35 g · Protein: 3 g · Fat: 10 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 238 mg · Potassium: 125 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 31 IU · Vitamin C: 1 mg · Calcium: 64 mg · Iron: 1 mg