Slow Cooker Creamy Chicken Stew Recipe

Make a delicious dinner without slow cooker creamy chicken stew recipe. It is such an easy chicken breast recipe that will be sure to warm you up this chilly Fall season.

Prep Time20

Cook Time5

Total Time7 20

Course: Main Course, Soup

Cuisine: American

Keyword: Best slow cooker chicken stew recipe, Creamy chicken stew, Easy chicken breast recipe, Slow cooker stew recipe

Servings:

Calories: 462kcal

Equipment

Slow Cooker
Can Opener
Knife
Cutting Board
Wooden Spatula
Stew Bowls

Ingredients

1½ pounds boneless, skinless chicken breasts cut into bite-sized pieces
1 onion diced
5 red potatoes diced
3 carrots chopped
2 ribs of celery diced
1 bag frozen green beans (8-10 ounces)
1 can cream of chicken soup (10.75 ounces)
1 can cream of mushroom soup (10.75 ounces)
4 cups milk
1 ounce dry ranch seasoning mix (1 packet)
1 teaspoon salt
½ teaspoon pepper

Instructions

Spray slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Top with onion, potatoes, carrots, celery and frozen green beans.
In a mixing bowl, mix together cream soups, milk, dry ranch dressing mix, salt and pepper. Pour mixture on top of chicken and vegetables.
Place the lid on top of slow cooker and cook on low heat for 6-8 hours (start checking at 6 - you just want to make sure that your chicken is fully cooked and your potatoes and carrots are soft).
Stir everything together, then serve and enjoy!

Notes

If you do not love mushrooms and try to avoid them at all costs, your are welcome to use two cans of cream of chicken instead of one cream of chicken and one cream of mushroom.

Nutrition