(The Best) Fresh Tomato Salsa Recipe
This fresh salsa tastes amazing and you can add/subtract the ingredients to how you like it.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Chips and salsa, Easy Appetizer Recipe, Salsa, Summer Salsa
Servings: 9
Calories: 25kcal
- 5 large tomatoes or 6-8 small tomatoes, chopped
- 1 green bell pepper chopped
- 1 cup onion diced
- ¼ cup minced fresh cilantro (or if you don't have fresh you can use about 2 Tbsp dried)
- 2 Tablespoons fresh lime juice
- 4 teaspoons fresh jalapeno pepper chopped, (include seeds if you want it hotter- add less if you don't like heat)
- ½ teaspoon ground cumin
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 2 garlic cloves minced
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 229mg | Fiber: 1g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 25mg | Calcium: 16mg | Iron: 1mg