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(The Best) Fresh Tomato Salsa Recipe

This fresh salsa tastes amazing and you can add/subtract the ingredients to how you like it.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Chips and salsa, Easy Appetizer Recipe, Salsa, Summer Salsa
Servings: 9
Calories: 25kcal

Equipment

  • Mixing Bowl

Ingredients

  • 5 large tomatoes or 6-8 small tomatoes, chopped
  • 1 green bell pepper chopped
  • 1 cup onion diced
  • ¼ cup minced fresh cilantro (or if you don't have fresh you can use about 2 Tbsp dried)
  • 2 Tablespoons fresh lime juice
  • 4 teaspoons fresh jalapeno pepper chopped, (include seeds if you want it hotter- add less if you don't like heat)
  • ½ teaspoon ground cumin
  • ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 2 garlic cloves minced

Instructions

  • Mix all ingredients together and serve. Keep leftovers in fridge. This tastes amazing after about 24 hours in the fridge . . . the flavors all mix together and it is delicious!

Notes

This is salsa on our Loaded Nachos Recipe

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 229mg | Fiber: 1g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 25mg | Calcium: 16mg | Iron: 1mg