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5 from 2 votes

Chicken and Bacon Shish Kabobs Recipe

Summertime is for grilling out and these amazing chicken bacon shish kabobs are the perfect summer dinner. Make this delicious grilled chicken recipe at your next cookout!
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: Favorite chicken dinner, grilled chicken recipe, Perfect summer dinner, Popular Six Sisters’ recipe
Servings: 6
Calories: 327kcal


  • Grill
  • Large Mixing Bowl
  • basting brush
  • skewers


  • ¼ cup soy sauce
  • ¼ cup cider vinegar
  • 2 Tablespoons honey
  • 2 Tablespoons oil
  • 2 green onions minced
  • 3 boneless chicken breasts cut into bite sized pieces
  • ½ pound strips of bacon cup in half


  • In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
  • Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
  • Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
  • Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.


We put green pepper, pineapple chunks, and onion chunks on skewers and grilled them next to the chicken and bacon kabobs. A great side and they don't cook as long. 


Calories: 327kcal | Carbohydrates: 7g | Protein: 18g | Fat: 25g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 827mg | Potassium: 242mg | Fiber: 1g | Sugar: 6g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg