Ham and Cheese Breakfast Casserole Recipe
This easy ham and cheese breakfast casserole makes a delicious brunch, breakfast, or brinner! Such an easy dish to make it ahead of time!
9x13 Inch Baking Dish
- 16 slices bread cubed and divided
- 16 ounces cubed cooked ham 1 package
- 2 cups shredded cheddar cheese
- 1 cup shredded swiss cheese
- 6 eggs
- 3 cups milk
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- pinch pepper
- pinch cayenne pepper
- 1½ cups cornflakes crushed
- 3 Tablespoons butter
Place 8 slices of cubed bread on the bottom a 9 x 13 inch baking dish. Top with ham and cheeses and then the remaining cubed bread.
In a large bowl, whisk together eggs, milk, garlic powder, ground mustard, and peppers. Pour over bread, ham, and cheese. Cover and refrigerate 8 hours (or overnight).
Remove from fridge 30 minutes before cooking.
Preheat oven to 375 degrees.
In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over top the casserole and bake for 40-45 minutes, until a knife inserted in the center comes out clean.
- This casserole can be refrigerated over night and cooked the next morning.
Calories: 561kcal | Carbohydrates: 38g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 1309mg | Potassium: 479mg | Fiber: 3g | Sugar: 9g | Vitamin A: 948IU | Vitamin C: 14mg | Calcium: 515mg | Iron: 5mg