Ham and Cheese Breakfast Casserole Recipe
This easy ham and cheese breakfast casserole makes a delicious brunch, breakfast, or brinner! Such an easy dish to make it ahead of time!
Prep Time8 hours hrs 40 minutes mins
Cook Time40 minutes mins
Total Time9 hours hrs 20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Best Breakfast Casserole Recipe, Easy Breakfast Casserole, easy breakfast recipe, Make Ahead Breakfast casserole
Servings: 8
Calories: 561kcal
9x13 Inch Baking Dish
Large Bowl
Whisk
- 16 slices bread cubed and divided
- 16 ounces cubed cooked ham 1 package
- 2 cups shredded cheddar cheese
- 1 cup shredded swiss cheese
- 6 eggs
- 3 cups milk
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- pinch pepper
- pinch cayenne pepper
- 1½ cups cornflakes crushed
- 3 Tablespoons butter
Place 8 slices of cubed bread on the bottom a 9 x 13 inch baking dish. Top with ham and cheeses and then the remaining cubed bread.
In a large bowl, whisk together eggs, milk, garlic powder, ground mustard, and peppers. Pour over bread, ham, and cheese. Cover and refrigerate 8 hours (or overnight).
Remove from fridge 30 minutes before cooking.
Preheat oven to 375 degrees.
In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over top the casserole and bake for 40-45 minutes, until a knife inserted in the center comes out clean.
- This casserole can be refrigerated over night and cooked the next morning.
Calories: 561kcal | Carbohydrates: 38g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 1309mg | Potassium: 479mg | Fiber: 3g | Sugar: 9g | Vitamin A: 948IU | Vitamin C: 14mg | Calcium: 515mg | Iron: 5mg