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5 from 1 vote

Balsamic Grilled Pork Chops Recipe

Pork chops have never tasted so juicy or tender. If you are looking for a simple and delicious grilling recipe, we highly recommend making these Balsamic Grilled Pork Chops.
Prep Time4 hours 10 minutes
Cook Time10 minutes
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: balsamic pork, grilled pork, Grilled pork chops
Servings: 6
Calories: 284kcal

Ingredients

  • ¼ cup Balsamic vinegar
  • ½ cup Worcestershire sauce
  • ¼ cup fresh parsley chopped
  • ¼ cup low-sodium soy sauce
  • 2 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 6 boneless pork chops

Instructions

  • In a large resealable plastic bag, combine balsamic vinegar, Worcestershire sauce, parsley, soy sauce, olive oil, garlic, pepper and cayenne pepper.
  • Add pork chops to the marinade and seal bag.
  • Place in the refrigerator and marinate for at least 4 hours.
  • Once marinated, preheat grill to medium-high heat.
  • Discard marinade and grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.

Nutrition

Calories: 284kcal | Carbohydrates: 8g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 734mg | Fiber: 1g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 2mg