Balsamic Grilled Pork Chops Recipe
Pork chops have never tasted so juicy or tender. If you are looking for a simple and delicious grilling recipe, we highly recommend making these Balsamic Grilled Pork Chops.
Prep Time4 hours hrs 10 minutes mins
Cook Time10 minutes mins
Total Time4 hours hrs 20 minutes mins
Course: Main Course
Cuisine: American
Keyword: balsamic pork, grilled pork, Grilled pork chops
Servings: 6
Calories: 284kcal
- ¼ cup Balsamic vinegar
- ½ cup Worcestershire sauce
- ¼ cup fresh parsley chopped
- ¼ cup low-sodium soy sauce
- 2 Tablespoons olive oil
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 6 boneless pork chops
In a large resealable plastic bag, combine balsamic vinegar, Worcestershire sauce, parsley, soy sauce, olive oil, garlic, pepper and cayenne pepper.
Add pork chops to the marinade and seal bag.
Place in the refrigerator and marinate for at least 4 hours.
Once marinated, preheat grill to medium-high heat.
Discard marinade and grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
Calories: 284kcal | Carbohydrates: 8g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 734mg | Fiber: 1g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 2mg